June 18, 20252:00 p.m. - 2:50 p.m.205A/B
Southern Quebec produces over 85% of the province’s wine, with three distinct terroirs shaping its reputation: the prestigious Appalachian Piedmont, the ambitious Adirondack Piedmont, and the innovative Lake St-Pierre basin. This tasting workshop, led by industry experts, explores these regions through a curated selection of wines each paired with artisanal cheeses from the same terroir, showcasing the depth and innovation of Quebec’s wine and cheese culture.
