June 19, 20252:00 p.m. - 2:50 p.m.205A/B
Explore the rich terroir of the St. Lawrence plain. It is a region blessed with a favorable climate, fertile soils, and a legacy of agricultural abundance. From vineyards and orchards to dairy farms and maple groves, this area serves as Quebec’s pantry. Guided by experts and artisanal producers, we’ll journey through four distinct valleys, sampling their signature products: cider and sausages, farmhouse beer and rillettes, wine and smoked duck, and oak-aged mead and blue cheese. Discover how these valleys shape Quebec’s culinary identity.
