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The Condorelli company was founded in 1933 in Belpasso, under mount
Etna, in the area of Catania. Since its beginning, the business
initiative of Cav. Francesco Condorelli had a symbiotic link with the
territory, and its fruits were the inspiration for the creation of the

The story of Condorelli is intertwined with the social dynamics of
Italy’s economic boom in the Second World War. It is therefore a story
tied to the territory, but also to the tradition, as one of the Cav’s
historical creations, the coated nougat sweet, will become a symbol of
the Italian confectionery tradition, enjoying quickly an incredible
success and boasting over the years countless attempts of emulation.


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