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Wagner Vineyards Estate Winery is one of the oldest and most recognized wineries in the Finger Lakes region of upstate New York. Five generations of the Wagner family have grown grapes in the deep, glacial soils of Seneca Lake – that’s over 100 years of experience! This heritage of grape-growing has provided an intimate connection to the land and a deep passion for the art of winemaking. Today, Wagner Vineyards Estate Winery cultivates over 250 acres of grapes, produces 50,000 cases of wine, and welcomes over 100,000 visitors per year. Located in Lodi, Wagner Vineyards has been one of the region’s most popular wine tasting destinations since opening in 1979 and currently produces over 30 award-winning wines. Whether your palate prefers red wine, white wine, light and sweet wines made from grapes native to the Finger Lakes region or dry European vinifera wines, you will be sure to find the perfect wine for you. Visit our winery for daily tastings and stop in for lunch at The Ginny Lee Cafe, our on-site restaurant. The Ginny Lee Cafe offers a wide selection of delicious food with original recipes that are made to be paired with your favorite Wagner wine or beer. The Wagner campus is also home to Wagner Valley Brewing Co, the first craft brewery on Seneca Lake. Visitors can sample a wide variety of brews and get an up-close look at the production process. WVBC has numerous draft lines with styles ranging from light to dark and bitter to sweet. Since inception, WVBC has earned some of the most prestigious brewing awards, including G.A.B.F., World Beer Cup and Tap New York medals. For more information, visit

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