The Dingle Whiskey Distillery came into being in the cold winter of 2012. Ireland was beginning to come out of the greatest recession in many people’s memory. However unbeknownst to many, the most significant event in the Irish whiskey industry in decades was happening in a tin shed in the town of Dingle, Co. Kerry. Witnessed by few, the first Dingle Whiskey Casks were filled on the 18th December 2012. Three years and a day later on the 19th December 2015, one cask, Cask No. 2 was released. Our whiskey was born. Our distillery was ready.
We have always had quality over quantity at the forefront of our thoughts. We never had any interest in distilling enormous quantities of bland whiskey. We understand and respect the concept, it just wasn’t for us! We aren’t passionate about bland spirt. We are hugely passionate about flavoursome, well-crafted spirit.
To achieve the flavours we want to achieve in our whiskey, we use three distinctive, hand-crafted copper pot stills to create what we believe is the ultimate Irish whiskey. Their distinctive design, incorporating a boil ball, encourages reflux and has much to do with the remarkable smoothness and purity of our spirit. We use a small, swan neck pot still to achieve our desired effect on our award-winning Gin and Vodka.
Once again, we appear to be at the forefront of a minor revolution in that the Dingle Whiskey Distillery is the first of what appears to be – and we certainly hope will be – artisan distilleries throughout the island of Ireland. The future of the Irish Whiskey industry looks bright and we are proud to have been the first to break the mould. Long may it continue!