Diana Laskaris, Chief Food Officer, has been cooking since she had to stand on a chair to reach the stovetop. Nothing makes her happier than a contented group with smiling faces seated around a table eating and enjoying one another’s company. The interplay of world events and culinary history fascinate her and, like Thomas Jefferson (who brought French cuisine to America before Julia Child popularized it), she cannot live without books. Her background in entertainment media has made her an animated storyteller, who loves to explore culinary adventures in some of the world’s most delicious destinations.
Diana will be speaking on how to profit from the boom in culinary tourism.
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